the fold — small-batch sourdough, Killarney

Hand-drawn illustration of the foldling — the fold's sourdough starter in a Weck jar, overflowing and tied with a ribbon. Playful handwritten notes around it read: high maintenance, always hungry, an attention seeker, moody one day and bubbly the next, with a bit of him in every loaf.

our story

meet the
foldling.

Every loaf starts with the foldling — our sourdough starter. He's high maintenance, always hungry, and a bit of an attention seeker. Moody one day, bubbly the next. But that's the charm, and you'll find a little of him in every loaf.

We feed him, fold him, and turn him into bread we're genuinely proud to hand you. A little at a time, made well, baked fresh to your order.

the menu

two loaves, no fuss

the original

R100

Our classic. Crisp, blistered crust and a soft, open crumb. Bread the way it should be.

Contains: wheat / gluten.

order the original

mediterranean

R130

Loaded with kalamata olives, pepperdews, red onion and sundried tomato. A meal on its own.

Contains: wheat / gluten, olives, sundried tomato.

order mediterranean

ways to enjoy it

our favourites

Stacked sourdough sandwich with pastrami, butter lettuce, cheddar, tomato, red onion and gherkins, ingredients labelled — the big onepastrami, cheddar, the works

Open sourdough toast topped with burrata, fresh figs and pistachio — feeling fancyburrata, figs & a little drizzle

Sourdough toast topped with smoked salmon, sliced avocado and lemon — avo dreamssmoked salmon & avo, obviously

Sourdough toast topped with grilled aubergine, peppers and herbs in a stone bowl — garden partygrilled aubergine & peppers

Toasted sourdough soldiers with hummus, tzatziki, olive oil and olives — dip sznhummus, tzatziki & all the dips

Sourdough toast spread with cream cheese and topped with fresh sliced figs — fig & creamfigs on whipped cream cheese

A thick slice of sourdough generously spread with butter — just butterhonestly? unbeatable.

A whole sourdough loaf sliced and arranged into a heart shape on a white cloth — made with love…literally.

how to order

01

place your order

Fill in the form below — choose your loaves, collection or delivery, and your details.

02

we confirm

We bake Mondays & Thursdays, so your order's ready within a few days — we'll confirm your exact day and send EFT details privately.

03

fresh & folded

Baked fresh and ready. Collect free, or we deliver in Killarney & surrounds — R10 within 5km, R20 within 10km.

Payment: EFT (details sent privately) or cash on collection. · Collection free · Delivery R10–R20.

order a loaf

Baked fresh to order. We'll confirm your bake day & total.

the original

R100 each

mediterranean

R130 each

when do you need it? Please choose a bake day.

collection or delivery?

your name Please enter your name.

whatsapp / phone Please enter your number.

email Please enter a valid email address.

anything else? (optional)

save my details on this device for next time just on this phone/computer — your name, contact & address get filled in automatically next order. nothing is sent to an account.

No loaves selected yet

Please add at least one loaf before sending.

No payment now — we'll confirm your bake day & total, then send EFT details privately. Collection free · delivery R10–R20 in Killarney & surrounds.

Prefer to chat? order on WhatsApp instead.

order received 🤍

Thank you! Your order is in — we'll be in touch shortly to confirm your bake day and send EFT details. Keep an eye on your inbox (and spam folder) for your order summary.

Questions in the meantime? WhatsApp us and we'll sort it.

keeping it good

bread care

kept alive, on purpose

No preservatives — so the flavour deepens and gets a little tangier over a few days. That's just the sourdough doing its thing.

storing

A paper bag or breathable cloth at room temperature keeps it happy for 1–2 days. If you're not going to use it within that time, slice it up and freeze it — it toasts straight from frozen beautifully.

reheating

Warm in a 180°C oven for 5–10 minutes, or toast slices straight up for a crisp crust and soft crumb.

kind words

from the table

It was soo good! My plan was to freeze it for Eid, but my husband ate half the loaf today.

— N.

Really loved the packaging too, and the "branded" bread. MashaAllah.

— N.B.

The Mediterranean bread is awesome — really enjoying it, Alhamdulillah.

— A.

Utterly delicious with some butter! I gifted some to friends and they really enjoyed it too.

— N.

It was swiped in minutes — everyone thoroughly enjoyed it.

— Y.

don't get him started

meet the
foldling.